Easy Instant Pot Mashed Potatoes

CALCULATED WHISK
7Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 3 pounds yukon gold potatoes (or red, peeled if desired, halved or quartered if large*)
  • 3/4 teaspoon kosher salt (or more to taste)
  • freshly ground black pepper
  • 1 1/2 cups homemade chicken stock (or low sodium, increase to 2¼ cups for Whole30 version**)
  • 3 tablespoons butter (or ghee, use ghee and increase to ¼ cup for Whole30 version, plus more for serving)
  • 3/4 cup heavy cream (omit for Whole30 version)
  • fresh rosemary (Minced, or chives, for serving, optional)
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    NutritionView More

    280Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium890mg25%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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