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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. yukon gold potatoes (or red, peeled if desired, halved or quartered if large*)
- 3/4 tsp. kosher salt (or more to taste)
- freshly ground black pepper
- 1 1/2 cups homemade chicken stock (or low sodium, increase to 2¼ cups for Whole30 version**)
- 3 Tbsp. butter (or ghee, use ghee and increase to ¼ cup for Whole30 version, plus more for serving)
- 3/4 cup heavy cream (omit for Whole30 version)
- fresh rosemary (Minced, or chives, for serving, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium400mg17% |
Potassium890mg25% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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