Easy Instant Pot Jambalaya Recipe | Yummly

Easy Instant Pot Jambalaya

SIMPLY INSTANT POT(2)
Cordia: "Yummy! No mods. would make again. Next time, leav…" Read More
14Ingredients
30Minutes
890Calories
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Ingredients

US|METRIC
  • 1 pound smoked sausage (sliced on a bias)
  • 1 pound shrimp (peeled and deveined)
  • 1 onion (medium, diced)
  • 3 stalks celery (diced)
  • 1 red pepper (medium, diced)
  • 3 garlic cloves (minced)
  • 1 can diced tomatoes
  • 1 cup long grain white rice (rinsed)
  • 1 1/4 cups water
  • 1 teaspoon cajun seasoning (like Old Bay)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper (optional for spice)
  • 6 dashes Tabasco (optional for spice)
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    NutritionView More

    890Calories
    Sodium86% DV2070mg
    Fat82% DV53g
    Protein104% DV53g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories890Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat2.5g
    Cholesterol290mg97%
    Sodium2070mg86%
    Potassium850mg24%
    Protein53g104%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Grand L. 5 months ago
    The rice is still hard and the shrimp is overcooked after cooking for 4 minutes as per the direction. Do not recommended.
    Cordia a year ago
    Yummy! No mods. would make again. Next time, leave shrimp slightly frozen. Husband approved

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