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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked sausage (sliced on a bias)
- 1 lb. shrimp (peeled and deveined)
- 1 onion (medium, diced)
- 3 stalks celery (diced)
- 1 red pepper (medium, diced)
- 3 garlic cloves (minced)
- 1 can diced tomatoes
- 1 cup long-grain white rice (rinsed)
- 1 1/4 cups water
- 1 tsp. Cajun seasoning (like Old Bay)
- 1/2 tsp. seasoned salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper (optional for spice)
- 6 dashes Tabasco (optional for spice)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat17g85% |
Trans Fat2.5g |
Cholesterol290mg97% |
Sodium2070mg86% |
Potassium850mg24% |
Protein53g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Grand Lee 4 years ago
The rice is still hard and the shrimp is overcooked after cooking for 4 minutes as per the direction. Do not recommended.