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Ingredients
US|METRIC
4 SERVINGS
- canned beans
- tomatoes
- tomato sauce
- chili powder
- 2 lb. ground beef (I use 97/3)
- salt
- pepper
- 1/2 cup beef (vegetable broth)
- 1 cup onion (finely chopped)
- 1 cup green pepper (chopped into small cubes)
- 6 cloves garlic (minced)
- 4 cans red kidney beans (15.5 oz each, 15.5 oz each red kidney beans, undrained)
- 4 cans tomato sauce (8 oz each)
- 2 cans diced tomatoes (14.5 oz each petit)
- 2 Tbsp. granulated sugar (optional)
- 8 Tbsp. chili powder (see notes)
- shredded cheddar cheese
- sour cream
- jalapeño (Sliced)
- chopped cilantro
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