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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. ghee
- 1 yellow onion (large, finely diced)
- 2 lb. boneless, skinless chicken thighs (halved and patted dry)
- 1 cup tomato puree (canned)
- 1/2 cup water
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. minced garlic
- 2 tsp. red chile powder (Kashmiri, or another mild red chile powder)
- 2 tsp. kosher salt
- 1/2 tsp. ground turmeric
- 1/2 cup coconut cream (canned, see Note)
- 2 Tbsp. tomato paste
- 2 Tbsp. dried fenugreek leaves
- 2 tsp. sugar (optional)
- 1/2 cup chopped fresh cilantro
- 1 cup basmati rice
- 1 1/2 cups water
- 1 tsp. kosher salt
- 2 Tbsp. black peppercorns
- 2 Tbsp. cloves
- 1 Tbsp. cinnamon stick (crushed)
- 2 green cardamom pods (about 2 teaspoons)
- 1 Tbsp. black cumin seeds (shah jeera or cumin seeds)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium1930mg80% |
Potassium1310mg37% |
Protein45g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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