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Easy Instant Pot Beet and Leek Soup
MOMMY'S HOME COOKING14Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (+ more for drizzle)
- 2 shallots (finely chopped)
- 2 garlic (gloves, minced)
- 1 Tbsp. ginger (minced)
- 1 leek (large, thinly sliced, white and light green parts only)
- 1 1/2 lb. beets (peeled and chopped, about 6 medium beets)
- salt
- black pepper
- 1 tsp. turmeric
- 1 tsp. smoked paprika
- 2 cups vegetable stock
- 13.5 oz. coconut milk
- 2 Tbsp. roasted pepitas (optional, see notes)
- sour cream (to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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