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Easy Instant Pot Beef Bourguignon
MOMMY'S HOME COOKING18Ingredients
65Minutes
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef (chuck, cut into 1-inch cubes)
- salt
- black pepper
- 8 oz. bacon (about 6 strips)
- 2 Tbsp. butter
- 1 yellow onion (diced)
- 1 lb. carrots (sliced into 1-inch chunks, about 5 medium carrots)
- 6 cloves garlic (minced)
- 1/4 cup cognac (optional, see notes)
- 750 mL dry red wine (good, such as Merlot or Pinot Noir)
- 2 cups beef broth
- 1 Tbsp. tomato paste
- 1 tsp. fresh thyme leaves (1/2 teaspoon dried)
- 1 beef bouillon cube (crushed, optional)
- 3 Tbsp. flour
- 3 Tbsp. water
- 1 lb. onions (frozen whole)
- chopped parsley (Fresh, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat2.5g |
| Cholesterol190mg63% |
| Sodium1070mg45% |
| Potassium1410mg40% |
| Protein51g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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