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Nicola Erlich: "Nice and easy to make for a week night dinner. Al…" Read More
16Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken breasts (cut into small pieces)
- 2 tsp. paprika
- salt
- pepper
- 4 Tbsp. olive oil (separated)
- 1 cup onion (finely chopped)
- 1 cup green pepper (chopped into small cubes)
- 1 cup red pepper (chopped into small cubes)
- 3 cloves garlic (finely chopped)
- 1/4 cup green onion (finely chopped)
- 2 cups white rice
- 3 cups chicken broth
- 1 packet seasoning
- 1 tsp. saffron
- 2 cups frozen mixed vegetables (corn, carrots, peas and green beans)
- fresh cilantro (chopped, optional)
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicola Erlich 4 years ago
Nice and easy to make for a week night dinner. Although thought 10 min was too long for the rice so I did it for 8 min even though I usually find rice is perfect at 6 minutes. And the rice was overcooked but will still definitely make again but pressure cook for 6 minutes and shorten NPR as well
Schottelkorb 6 years ago
10 minute prep time, no way. You would have to be Edward Scissorhands to cut this stuff up in 10 minutes. I added 1 pound cooked, pealed, devained, tails off shrimp, about 1/2 tablespoon crushed red pepper (made it a little spicer than I thought cooking under pressure), about 1/4 teaspoon cumin. I don't like salt to taste directions because I never know how much to put on it, and you can;t taste raw chicken to see if it is enough. I used around 1/4 tablespoon salt and a dash more pepper. I was unsure on what to do with the liquid that was left over after cooking the chicken, I left it in the pot. Also, I added the shrimp when the chicken went back in the pot after the rice. I put some Naan Original in the oven at 400 for 2 minutes to have as a side with this. All in all, this turned out amazing. Next time I think I may try a little less crushed red pepper.