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Easy Indian Spiced Basmati Rice
JO'S KITCHEN LARDER11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams basmati rice (rinsed well)
- 20 grams ghee (or unsalted butter)
- 7 cardamom pods (bashed slightly)
- 7 cloves
- 2 bay leaves (fresh or dried)
- 1 cinnamon stick
- 1 tsp. black mustard seeds
- 1 tsp. fennel seeds
- 2 tsp. sea salt
- 600 mL water (freshly boiled)
- 1 bunch fresh coriander (/cilantro chopped and some leaves left whole as garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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