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Ingredients
US|METRIC
8 SERVINGS
- 2 cups potato (diced, about 2 medium)
- 1 cup chopped onion (about 1 medium)
- 1 lb. lean ground beef (or ground turkey)
- 2 1/2 Tbsp. curry powder
- 2 cloves garlic (minced)
- 1 Tbsp. ground ginger
- 1/2 tsp. salt
- pepper
- 2 cups petite peas (frozen)
- 1 cup chicken broth
- 2 2/3 cups beef (Curried, recipe above)
- pie dough (rolled ⅛" thick and cut into 2, 10 inch rounds.)
- 1 egg (lightly beaten)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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