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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Chinese rice wine (or Dry Sherry)
- 1/2 tsp. salt
- 2 tsp. soy sauce
- 1 Tbsp. potato starch flour
- 1 Tbsp. water
- 12 oz. boneless short ribs (Slicedly Very Thinnly Across the Grain)
- 1 3/4 cups peanut oil
- 2 tsp. fresh ginger (Peeled and Grated)
- 4 cloves garlic (Minced)
- 1 jalapeno pepper (Seeded and Finely Chopped)
- 2 tsp. red chili flakes (Dried)
- 2 tsp. ground cumin
- 1/4 cup green onions (Thinly Sliced on the Diagonal, Green Part Only)
- 1 tsp. toasted sesame oil
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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