Easy Hot and Sour Soup

DAMN DELICIOUS (4)
Hi ang!: "It was very good- used more sriracha though- defi…" Read More
12Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 3 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 6 cups reduced sodium chicken broth
  • 2 tablespoons reduced sodium soy sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon sriracha (optional)
  • 6 ounces shiitake mushrooms (thinly sliced)
  • 2 large eggs (lightly beaten)
  • 6 ounces firm tofu (extra-, drained and thinly sliced)
  • 1 teaspoon sesame oil
  • 2 green onions (thinly sliced)
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    NutritionView More

    120Calories
    Sodium33% DV780mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium780mg33%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kent 3 months ago
    Did not cook it yet, still trying to get printed copy of recipe. Your website is a Nightmare! Could never even find the recipe on your website using my computer. Trying to print from my cell phone, 10 or more pages, front and back, of remarks contained to print until I stopped the printer without seeing the recipe. Nightmare!!!!! I give say minus 1 star....
    Hi ang! 6 months ago
    It was very good- used more sriracha though- definitely will be a staple in my house!
    Meagan Allen 2 years ago
    We doubled the recipe and ended up adding 2tbsp extra vinegar to the pot, then kimchi to the bowls to make it as sour as our favorite restaurant version. Even the little kids had seconds! This will be a permanent addition to the recipe book.
    Alison M. 2 years ago
    Excellent! Needed a bit more vinegar.

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