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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. rice vinegar
- 2 Tbsp. corn starch
- 6 cups chicken broth (reduced sodium, or vegetable broth)
- 2 Tbsp. soy sauce (reduced sodium)
- 3 garlic cloves (minced)
- 1 Tbsp. ginger (grated)
- 2 tsp. Sriracha (optional)
- 6 oz. shiitake mushrooms (thinly sliced)
- 2 large eggs (beaten)
- 7 oz. firm tofu (extra-, thinly sliced)
- 1 tsp. sesame oil
- 2 green onions (thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium430mg18% |
Potassium440mg13% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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