Easy Hot Spinach Salsa Queso Dip Recipe | Yummly

Easy Hot Spinach Salsa Queso Dip

HAYSTACKS AND CHAMPAGNE
5Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1 pound velveeta cheese (2% fat--this is the reduced fat version)
  • 8 ounces cream cheese (light)
  • 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
  • 1 handful chopped cilantro (optional-but good)
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    NutritionView More

    570Calories
    Sodium91% DV2190mg
    Fat69% DV45g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories570Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol155mg52%
    Sodium2190mg91%
    Potassium840mg24%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A210%
    Vitamin C10%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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