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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 2 Tbsp. balsamic vinegar (white or golden)
- 2 Tbsp. honey
- 1 tsp. dried thyme
- 1 pinch black pepper
- 1 pinch kosher salt
- 3 cups baby carrots
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A310% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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