Easy Honey-Mustard Chicken Thighs Recipe | Yummly

Easy Honey-Mustard Chicken Thighs

Gillian K.: "good. I'll make it again" Read More
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This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark.


  • cooking spray
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken thighs
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    NutritionView More

    Sodium21% DV500mg
    Fat12% DV8g
    Protein76% DV39g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories310Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gillian K. 10 days ago
    good. I'll make it again
    Lynda V 3 months ago
    I used Dijon mustard instead of whole grain mustard and it was very tasty as well. I'll use this recipe again!
    Mimi Mandel 3 months ago
    I marinated chicken wings in the sauce. I added Bourbon to it. Tasted Great!! Next time I'll marinate them over night.
    Pashelle 3 months ago
    Excellent will make again. Broiled for the last 3 minutes to crisp the mustard grains a bit
    LaTanya W. 3 months ago
    My husband I enjoyed this dish! I put double the mustard a little more than 1/4 cup of honey and added onion powder to it. I also cooked for 40 minutes. It was good! Thank you!
    Danielle Fugazzotto 3 months ago
    Next time I’ll cook it for 15 and check it but it’s tasty
    Marinda 4 months ago
    The chicken was great. A tad dry but that delicious.
    Gayle 4 months ago
    Delicious! Big payoff for minimal effort. (Did cook a few minutes longer)
    Anne-Marie 4 months ago
    This was 😋 but I cooked them for 40 minutes and felt I could have used just a little less honey...maybe a tablespoon less but my chicken was fabulous and my house smelled really good!
    Cronley 4 months ago
    Tasted great, however I cooked it for 60 minutes, not 20. it was still raw at 20 minutes.
    Myan Pham 5 months ago
    Had to bake it a lot longer than 20 minutes. Overall, taste was a little too sweet for me.
    Mari 5 months ago
    Easy and delicious recipe. I love it!
    Mary 6 months ago
    This was a simple and easy recipe. It was flavorful. A little disappointed in the coating on the chicken. The honey did not ‘stick’ very well but the mustard seeds did. Would make again, but try reducing the amount of honey by a tablespoon.
    Yazc 6 months ago
    These came out so good
    Liked the idea, adjusted the recipe a bit, still good
    Heide White 7 months ago
    I didn't change the recipe except to increase the Garlic powder to half a teaspoon. It was good, but when I make it next time, I am going to add Ancho Chili Pepper and marinade the chicken for a couple of hours. I am going to bake it at 350 for an hour as I usually make the thighs/legs.
    Lovely. Used regular mustard and it worked wonders.
    John Stevens 7 months ago
    This took 35 minutes to be anywhere close to cooked. Perfectly good oven.
    Dana P. 7 months ago
    We really enjoyed this. I doubled the marinade and cooked it for 3 extra minutes to crisp up the chicken a bit. I served it with roasted green beans and basmati rice. All plates were cleaned.
    Etienne Hajee 7 months ago
    I recommend this recipe to anyone who loves really really good juicy chicken. It was so easy to make and the taste was outstanding! I haven't eaten chicken this good in my life before.
    Daquon Williams 8 months ago
    My family enjoying another Yummly special.
    Jiahui Wang 8 months ago
    Easy and yummy. Thanks for sharing the recipe!
    Jennifer Whalley 8 months ago
    super easy to prep and make! kids loved it!!
    Al Burman 9 months ago
    This was an easy and very tasteful recipe
    Amanda S. 9 months ago
    This was a very simple and delicious! my whole family lived it and the picky toddler wanted seconds👍🙂 Will definitely make again!!
    Danielle Werner 9 months ago
    Easy and yummy! Broiled the last 2 minutes to get the fat to fully render.
    Hajni M. 10 months ago
    It was easy enough for a beginner like me. Turned out more delicious than expected :)
    pawley a year ago
    Really easy AND delicious!
    Ellen a year ago
    The chicken came out tender and juicy. We used dijon mustard though as that was all we had. The marinade was on the creamier side and coated the chicken well. I look forward to making this again as it was easy and quick to make!
    Monica a year ago
    Half the family said 5 stars, the other half said 4 stars. Regardless, this was good and enjoyed by all. It was easy and quick to make. I used fresh garlic instead of garlic powder, and added some thyme. I had eight thighs to bake and ran out of honey. I added some honey mustard dipping sauce I had on hand to make sure I had enough sauce to dip and cover the thighs. Will probably make again.