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Mia Kristmann: "Burned my finger but it turned out delicious! Pai…" Read More
6Ingredients
28Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 24 oz. salmon fillet
- 6 Tbsp. honey
- 4 Tbsp. soy sauce (low sodium)
- 2 tsp. lime juice (approx. 1/2 lime)
- 2 tsp. Dijon mustard
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1600mg67% |
| Potassium1090mg31% |
| Protein56g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mia Kristmann 3 years ago
Burned my finger but it turned out delicious! Paired with: Garlic brown rice, Asparagus, & steam veggies
My boyfriend loved it!
Arleigh D. 8 years ago
great recipe! took it up a notch by sautéing a shallots and garlic cloves in a bit of the honey/lime/soy mixture, then brushing it on top of salmon the last few minutes of baking (i decided to bake, not grill or broil). i served it with coconut/lime jasmine rice...there wasn't a bit of it left after my family finished dinner...good sign of a great dish.