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7Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 cup broccoli florets (frozen or fresh)
- 1 Tbsp. oil
- 1 tsp. garlic (minced)
- 1/2 tsp. ginger (minced)
- 4 Tbsp. honey
- 3 Tbsp. soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium850mg35% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Pikus 3 years ago
Pretty good! I doubled the sauce but it was too sweet for us so I added one cup of chicken broth and thickened the sauce with a slurry. It turned out very good! I will make this again!
Joe Miller 3 years ago
Very tasteful
I steamed the broccoli a second time with the sauce as others comments. And added mushrooms
Kasey S. 3 years ago
This recipe was amazing! Incredibly easy and there was nothing leftover! I added a little bit of sweet chili sauce to mine and my husband's for some spice. So so good! Will absolutely be making again!
Lorane 3 years ago
It was really good, I steamed the broccoli again in the water from the marinated shrimp.The broccoli tasted the same as what you get from take out
Catherine Pham 4 years ago
Pretty good! Added pork and cauliflower and mushroom for variety and had equal portions of honey and soy sauce, and it turned out well.
Josh Nethken 4 years ago
Super simple & tasty (even though I didn’t have any ginger) it only took about 30 minutes but I think it would be worth the extra effort to marinate the shrimp for longer to get a richer flavor.
Jaime Pfost Cornish 4 years ago
This was really easy and tasted great. This was a last minute decision when time got away from me one night and came together very quickly. Next time i will likely double the recipe just because i have a family of 5 shrimp lovers. I will also make a little more of the sauce so it soaks into the rice more.
Biana Smith 4 years ago
This is actually 190 calories if u click on the website n scroll down to nutritional facts
Nicholas 4 years ago
Easy and delicious with a great deal of flavor I did a corn starch slurry to thicken the sauce slightly- too thin to drizzle over the rice