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Pina Diana: "09-03-21. Love that the salmon cooks in the sauce…" Read More
11Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (wild caught, about 1/2 pound or 250 grams each, skin off or on)
- salt
- pepper
- 1/2 tsp. paprika (mild, sweet or smokey)
- 2 Tbsp. butter
- 4 cloves garlic (finely chopped or minced)
- 4 Tbsp. honey
- 1 Tbsp. water
- 2 tsp. soy sauce
- 1 Tbsp. lemon juice (fresh squeezed, plus extra to serve)
- lemon wedges (to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium460mg19% |
Potassium520mg15% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A8% |
Vitamin C45% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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