Easy Honey-Balsamic Asparagus Recipe | Yummly

Easy Honey-Balsamic Asparagus

YUMMLY(35)
Judy L.: "I loved it. Very easy to make." Read More
7Ingredients
22Minutes
80Calories
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Description

Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The recipe is a Yummly original created by Edwina Clar.

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
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    NutritionView More

    80Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Judy L. 8 days ago
    I loved it. Very easy to make.
    Ana S. 2 months ago
    I had to leave it in the oven extra time to soften the asparagus, I forgot to sdd the garlic and I just eye balled the salt snd pepper but it was delicious!
    K 2 months ago
    i would leave it in the oven for a few more minutes just to make sure the asparagus is cooked all the way through. will definitely to warm the sauce and add more honey next time, like another reviewer mentioned. the sauce was good but just slipped off the food.
    meagan 2 months ago
    this was so good! definitely our new favorite way to eat Asparagus. i followed the recipe except i used 1 tbsp of honey and turned the oven on low broil for an extra 2 minutes to really roast that Asparagus. It tturned out so delicious.
    Matt R 2 months ago
    Made as recipe calls and it’s was good
    Sabrina LeDonne 3 months ago
    Yummmmm. Great as-is for something new!
    Cyndi T. 3 months ago
    Delicious and would make it again with more honey
    NOLA 4 months ago
    Great will make again.
    Melanie 4 months ago
    Fabulous! I intend to use this recipe often
    Olivia Lord 4 months ago
    So my asparagus was bad at home. I had brussels sprouts and made them the same way with the sauce except in a cast iron on the stove (they were frozen). The sauce is amazing! I even cooked the balsamic and honey in it to reduce it a bit and so it would stick properly.
    Cecilia Earl 5 months ago
    Very yummy and easy to make
    Iris 6 months ago
    Delicious. Easy. I used fat asparagus, and it could have roasted a little longer
    Libby B. 6 months ago
    delish. would make again
    Campbell 7 months ago
    Love this. Will definitely make it again. It’s perfect if you follow directions. No need to modify.
    Haro 7 months ago
    My kids loved it! I added more honey based on the suggestion of others.
    Benjamin J. 8 months ago
    It is amazing. I'd added a little more honey but all in all it's great
    Clare L. 8 months ago
    Easy but worth it trying! Enjoyed it!
    Patrick S. 9 months ago
    Asparagus could of been a little more done. Will cook it for a few more minutes next time
    Vicky 9 months ago
    Good but the sauce should be stickier
    Lauren Renslow a year ago
    Gave it four stars for taste and easiness to prepare! It was good, but I would have liked the vinegar/honey mixture to be thicker perhaps. Very runny so the liquid didn’t “latch” onto the sprigs.
    Rosy a year ago
    delicious. easy enough for my kids to make while i cook dinner.
    Colleen Helgason a year ago
    Amazing recipe. Juicy and tender
    tre trigga a year ago
    great awesome instructions
    Paul LoPresti a year ago
    Excellent and easy side to make. Received a lot of compliments on the asparagus.
    Daniel a year ago
    really good. my wife and family loved it.
    R Davis 2 years ago
    roasted to perfection
    Nicole Reitnauer 2 years ago
    This was really good and I will definitely be making it again.
    Jellila K. 2 years ago
    totally yummy and so easy and quick to do.
    Linnea Curtiss 2 years ago
    Loved it! I added a few other spices but otherwise this was simple and perfect.
    Vereen 2 years ago
    Wonderful, definitely making again. Update, made it again and it was still amazing

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