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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup unsalted butter
- 1/2 cup all purpose flour
- 1 1/4 cups chicken stock
- 1 1/4 cups dry white wine
- salt
- ground white pepper
- mushroom (peelings or stalks)
- 3 drops lemon juice (freshly squeezed)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1230mg51% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joy 3 years ago
The recipe called for 1/2 cup flour. Way too much! The result was like wallpaper paste. I tried to adjust by adding broth and then water. Finally added more butter and the sauce still thick and unpleasant texture. Sorry I couldn’t make this work P.S. I am experienced making roux.