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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chopped tomatoes (Heirloom or other ripe summer tomatoes)
- 1 Orange (or yellow bell pepper chopped in to large chunks)
- 1 cup cilantro (de-stemmed)
- 1/2 sweet onion (chopped in to large chunks)
- 1/2 cucumber (peeled and chopped in to large chunks)
- 1/2 zucchini (chopped in to large chunks)
- 4 slices jalapeno (fresh, with seeds or to taste)
- 1/4 tsp. sea salt (or to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium550mg16% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C100% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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