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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup beef (leftover, turkey or chicken)
- 3 Tbsp. peanut butter
- 2 Tbsp. soy sauce
- 1/2 cup hot sauce
- 1 Tbsp. cornstarch (or 2 Tbsp. flour)
- 1 cup water
- 1 Tbsp. oil
- 4 ginger root
- 1 tsp. ginger powder
- 2 cloves garlic (minced OR 1 tsp. garlic powder)
- 2 stalks celery (sliced)
- 2 onions (sliced)
- 2 green peppers (sliced)
- 2 cups cabbage (shredded)
- 2 Tbsp. water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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