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Jennifer Daniels: "Combined this with 2 other recipes using half gro…" Read More
10Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. brown sugar
- 1/2 tsp. rubbed sage
- 1/2 tsp. dried thyme
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1/8 tsp. red pepper flakes
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium660mg28% |
Potassium340mg10% |
Protein19g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
Combined this with 2 other recipes using half ground venison and half ground pork. Huge hit !!