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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken stock (preferably homemade, otherwise use low sodium)
- 2 Tbsp. soy sauce
- 1 Tbsp. seasoned rice wine vinegar
- 1 Tbsp. oyster sauce
- 2 cups fresh shiitake mushrooms (sliced)
- 6 oz. ramen (instant, seasoning packed discarded, see notes)
- 2 tsp. toasted sesame oil
- 1/4 cup scallions (sliced thin)
- kosher salt (optional:, to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2660mg111% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Jill Morris 9 months ago
I wanted to use the stock I had available, so I combined Miso stock with VEGETABLE stock I got confused 😂 The flavor was a bit off Will try again with chicken stock