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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour (all-purpose, 1/2 cup extra flour for rolling)
- 1 tsp. sea salt
- 1 Tbsp. sugar
- 12 Tbsp. butter (cold, cubed)
- 1/3 cup vegetable shortening (cold, cubed)
- 8 Tbsp. ice water
- pastry (cutter or two forks, or fingers will work!)
- pie
- salt
- sugar
- flour (mixture to food processor or large mixing bowl.)
- butter
- shortening
- pea
- crumbs
- pastry
- 1 Tbsp. ice water (a time, add, to flour mixture and pulse/stir until dough forms.)
- flour (Sprinkle, on your counter/table and form a ball with the crust. Wrap in plastic wrap and refrigerate for 30 minutes.)
- 1/2 pie
- crust
- pie (Freeze in, tins with wax paper separating and wrapped well so you can have pie crust at the ready during busy holiday time!, Wrap well in plastic wrap and place into freezer bag)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat37g185% |
Trans Fat2.5g |
Cholesterol110mg37% |
Sodium1470mg61% |
Potassium230mg7% |
Protein17g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A30% |
Vitamin C15% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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