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9Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sliced peaches
- 1 cup sugar
- 2 Tbsp. cornstarch
- 1 cup water
- 1 tsp. vanilla
- 1 cup brown sugar
- 1 cup flour
- 3/4 cup oatmeal
- 1/2 cup butter (melted)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium220mg9% |
Potassium440mg13% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber6g24% |
Sugars98g |
Vitamin A35% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bill Langston 5 years ago
I doubled the “crisp” and put it in a 11x8 dish if you like a higher crisp to peach ratio do this and you won’t be disappointed. It turned out great
Tricia S. 8 years ago
Loved it! Easy to make and served it over ice cream, I made no changes to the recipe and would certainly make this again,