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11Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 medium onion (chopped)
- 2 Tbsp. minced garlic
- 1 can crushed tomatoes (15 ounce)
- 1 can tomato sauce (8 ounce)
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1/2 tsp. crushed red pepper (can be omitted if you prefer)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. sugar (optional – can leave out, or use more or less – 1 teaspoon is what I use)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Melanie a month ago
This sauce is delicious! I made it and added ground beef and Italian sausage which was the perfect combination! I am using it for stuffed shells and cannot wait for everything to come together!
Elle 3 years ago
Great recipe, exactly what I've been searching for. It is delicious with the right amount of herbs. Will definitely make this again!
Shawn Sr 3 years ago
It was delicious, very easy to make, poured it on my cannelloni’s ... every one enjoyed their supper... I let it cook for about an 1 1/2 hours cause of the tomato’s
Pooja Bhatt 4 years ago
It was good. I thought may be my canned tomatoes were sour. It was a bit more tangy ! Next I'll try with fresh tomatoes !🙂
Thompson 4 years ago
I liked this a a lot although I would probably use less garlic next time. I also used a blender after adding all the ingredients but before simmering to give it a uniform texture. I would definitely make again.
Das Dude 4 years ago
simple and tasty :) I let it cook for a lot longer tho... as I normally do with red sauces