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7Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups flour
- 1 Tbsp. baking powder
- 2 Tbsp. sugar
- 3/4 tsp. salt
- 1 egg
- 1 cup milk
- 2 Tbsp. melted butter
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium690mg29% |
Potassium150mg4% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A4% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Sarah 2 years ago
Very easy to make with items commonly found in the kitchen. My kids loved it, and I agree that the recipe makes delicious pancakes. I will make them again.
L Paul 3 years ago
Pretty good. I didn't use the amount of flour called for otherwise it would have been dough; 1 cup of flour is enough.
Winter 6 years ago
the batter was alot tastier than the store bought. Really easy to make and turned out really good.😀😀
PANAZZOLA 6 years ago
Ok, my grandson absolutely loved them. He’s 8 and had three big ones , I added vanilla extract, used strawberry sauce on some. Great
Pennie 6 years ago
I ended up adding milk because the batter was too thick. Probably a quarter cup more by the time I thought it was the right consistency. The end product was great. Light fluffy pancakes with a good taste.
Marina Wesel 7 years ago
Great. Turned out super fluffy. Good batter to add in ingredients. I added peanut butter and it tasted like reeses
Ella E. 8 years ago
Horrible it was amazingly bitter! Tried adding more sugar but didn't help at all. I even put powdered sugar on it and it still didn't taste good.