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Easy Homemade Paleo Beef Enchiladas (Spicy, But Not Too Spicy)
PALEO GRUBS20Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 celery stick (diced)
- 1 carrot (diced)
- 10 oz. lean beef (ground)
- 4 oz. chorizo (chopped)
- 14 oz. tomato (chopped)
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. coriander seeds (ground)
- 1 tsp. dried oregano
- salt
- black pepper
- 6 eggs
- 6 Tbsp. coconut flour
- 1/4 tsp. baking soda
- 1 1/8 cups lukewarm water
- 1 pinch salt
- 1 tsp. olive oil
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