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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (medium organic, diced small)
- 1 green bell pepper (medium organic, diced small)
- 1 jalapeño (medium organic, finely chopped)
- sea salt
- black pepper
- 2 organic tomatoes (large, seeded and chopped)
- 1/2 tsp. Mexican oregano (dried)
- 1/4 tsp. smoked paprika
- 3/4 tsp. crushed red pepper flakes
- 1/4 cup water
- 2 1/2 Tbsp. lime juice (fresh organic)
- 3 Tbsp. cilantro (fresh organic, finely chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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