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Ingredients
US|METRIC
26 SERVINGS
- 1 lb. ground chuck beef (fresh, good quality, 80/20, 1160 calories)
- 1/2 lb. ground beef
- 1/2 lb. ground lamb
- 1/2 Tbsp. kosher salt (a little less if using regular table salt)
- 1 Tbsp. salt (was a bit too salty. I do think that kosher vs table salt makes a difference. However, try it with 1/2 a tablespoon and if you need more you can always salt later.)
- 1/2 tsp. ground black pepper (optional)
- 1/2 yellow onion (optional)
- 2 cloves chopped garlic (optional)
- 3 oz. pork belly (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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