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2Ingredients
18Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gal. whole milk (2% or skim milk (whole milk is recommended for thickest, creamiest results) (see note about using raw milk) *this method does NOT work with non-dairy alternatives)
- 1 cup plain yogurt (at room temperature, either from previous batch or store-bought., **The yogurt must have live cultures in it to work. Check the ingredients to make sure they include l. bulgaricus and s. thermophilus.)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber |
| Sugars26g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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