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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. dried parsley (or 1 tsp fresh)
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/8 tsp. salt
- black pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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