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19Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups sugar
- 3/4 cup unsalted butter (room temperature)
- 1 Tbsp. vanilla extract
- 1 tsp. almond extract
- 3/4 cup sour cream (room temperature)
- 6 large egg whites (room temperature)
- 2 1/2 cups all purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk (room temperature)
- 1/4 cup water (room temperature)
- 6 Tbsp. sprinkles
- 3/4 cup salted butter
- 1/2 cup shortening
- 4 3/4 cups powdered sugar
- 1 1/2 tsp. vanilla extract
- 5 Tbsp. water (or milk)
- 1/4 cup sprinkles
- sprinkles (additional, for on top)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium390mg16% |
Potassium140mg4% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber<1g4% |
Sugars70g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenda P. 8 years ago
I love this recipe. I replace the almond extract with more vanilla and it tastes wonderful. It comes out very moist and fluffy, not dense at all. I have made it three times without the sprinkles, because I didn't have any. Make sure not to over mix or the cake or cupcakes will sink I the middle.