Easy Homemade Egg Rolls Recipe | Yummly

Easy Homemade Egg Rolls

HIGH HEELS AND GRILLS(10)
Sam Y: "Awesome but I added more of each spice and made e…" Read More
11Ingredients
40Minutes
960Calories
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Ingredients

US|METRIC
  • 1 pound ground turkey (or pork… or chicken.. whatevs)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 2 1/2 cups shredded cabbage (about a quarter-head)
  • 1 cup shredded carrots
  • 1 quart peanut oil (— now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.)
  • 1 tablespoon flour
  • 1 tablespoon water
  • 12 egg roll wrappers (depends on how big/stuffed you want them — we ended up with 12)
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    NutritionView More

    960Calories
    Sodium16% DV390mg
    Fat140% DV91g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories960Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A40%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Sam Y 4 days ago
    Awesome but I added more of each spice and made enough for the entire package off wraps. Just be careful if you stack your freshly rolled egg rolls in a bowl before frying...there’s a chance of sticking...and you definitely don’t want that.
    Zarra P. a month ago
    Really good added soy sauce to meat when cooking paired rolls with sweet chili sauce
    Dawn 2 months ago
    Very good👍🏾 did not modify and will definitely make again.
    Hello Kath 2 months ago
    Fairly easy and tastes great!
    Kiara 3 months ago
    I made this recipe for Easter and I thought it was so easy to follow and turned out really good! I haven't made egg rolls in a long time because the amount of work and prep it takes to make them, but with this recipe it makes it so easy I don't have to be afraid to make them even on a weeknight! I had one issue with the egg rolls sticking to my pan when frying, the first couple I made broke apart, still edible, but a little upsetting. I realized if you keep the egg rolls moving in the oil (just keep rolling them), then they won't stick and break apart. Turned out great, they even taste good reheated (but I would recommend the oven over the microwave) :)
    Pat 10 months ago
    these were easy to make and they came out great! If you dont fry them, you can stash them in the fridge/freezer for later.
    Alex McCracken a year ago
    Ended up being as bomb as my local chinese buffet. I doubled the recipe and was able to get 2 full packs out of it (48 in total). Freeze's well and reheats at 450 5 mins each side then 5 mins to cool tasting just as good as the first time.
    Tanisha B. a year ago
    amazing and easy. i made 8 rolls with ground pork and cabbage mixture
    Gregg Thomas 3 years ago
    Family loved these. Got my 1 and 3 yr old to eat cabbage!
    Jantze Lewis 3 years ago
    Awesome recipe. Even my 3 and 1 year old ate them really well.

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