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Easy Homemade Cottage Cheese Cornbread
NATALIE'S FOOD AND HEALTH12Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup corn flour
- 1/2 cup polenta (corn meal)
- 3 Tbsp. grits (spelt, dinkel wheat or hulled wheat)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. Himalayan salt
- 5 large eggs
- 3 Tbsp. honey (or syrup)
- 2 tsp. vanilla extract
- 2 Tbsp. coconut oil (melted and cooled + more for greasing the pan)
- 1 cup greek yogurt
- 2 cups cottage cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium840mg35% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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