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Saiisha Naidu: "the dough is so soft and easy to work with. super…" Read More
14Ingredients
115Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour
- 3 Tbsp. granulated sugar
- 1 tsp. salt
- 1 pkg. instant yeast (quick rise/, 2¼ teaspoons)
- 1/2 cup water
- 1/4 cup milk
- 3 Tbsp. unsalted butter (softened)
- 1 large egg (lightly beaten)
- 3 Tbsp. unsalted butter (softened)
- 5 Tbsp. cinnamon (more or less to taste)
- 3/4 cup brown sugar
- 1 cup confectioners' sugar
- 1 tsp. vanilla extract
- 3 Tbsp. milk (more or less for desired thickness)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium105mg3% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Saiisha Naidu a year ago
the dough is so soft and easy to work with. super fluffy. first time making cinnamon buns. so happy i tried this recipe
Christine Bergbigler 2 years ago
I love these rolls! I have made other rolls and I liked that you just mix the yeast in with the other dry ingredients. I would definitely make these again. In fact, my family insists on it!
Margaret 2 years ago
We really enjoyed these! My stand mixer wasn’t working so I did the kneading the old fashioned, way by hand. I didn’t want to take a chance on the yeast so I followed the instructions for activating yeast which worked well. Will keep this recipe and make again!
Phyllis 3 years ago
They are awesome!! Pretty easy to make. My husband really likes them. I will be making them again.
Ellen Ellen 3 years ago
Delicious! The directions were welll written and liked the video. Will definitely makes these again, real crowd pleaser.
Frances 4 years ago
OH, tomorrow is Mother’s Day and I made them as a treat during this pandemic. This mother needs a treat! It was so easy to make and I sent the recipe all the way to Brazil! Thank you so much for a really easy recipe!
LucyG 5 years ago
These were AMAZING. Everyone who tasted them (including me) said they were by far the best cinnamon rolls they had ever eaten. The flavor was really good (the only change I made was that I used half white cane sugar and half dark brown sugar for the filling) but it was the texture that really made them perfect. They were fluffy and delicious. My mom really isn't a pastry person, but she said she'd fight someone for the last one of these. They were pretty easy to make also. Props to Berly's Kitchen for this magical recipe.
hannah morgan 7 years ago
Turned out great and put half in the freezer for later! Taste 10 times better than store bought!!! New favorite recipe!
Rosie D. 7 years ago
Wonderful! I looked at a bunch of overnight recipes and they looked fine, but I am LAZY! These came out great!