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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken
- 2 Vidalia onion (small or 1 large, cut in quarters)
- 1 bulb garlic (cut in half)
- 3 carrots (medium or two large, cut into 2 inch pieces)
- 2 stalks celery (cut into 2 inch pieces)
- 3 stalks dill
- 3 pieces parsley
- 3 Tbsp. kosher salt
- 3 tablespoons fresh ground pepper (fresh)
- water
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