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6Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups sweet cherries (whole pitted fresh, about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawed pitted cherries)
- 1/2 cup honey (plus additional to taste, if using tart cherries, you may need to add a bit more)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup cornstarch
- 1/8 tsp. almond extract (optional)
- 1/4 tsp. pure vanilla extract (optional)
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Directions
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NutritionView More
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600Calories
Sodium
Carbs
Fiber
Potassium
Calories600Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium1030mg29% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber9g36% |
Sugars127g |
Vitamin A6% |
Vitamin C60% |
Calcium6% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Om 5 years ago
Best recipe ever! My husband’s Birthday present is a Pie Maker & his fave pies are Cherry. So I’m getting ready for a week filled Cherry Pie extravaganza. Real cherries are out of season so preservative free bottled cherries were the go. Raw honey, maple syrup, organic vanilla & tapioca flour worked a treat. Thank-You so much for your inspiring recipes!