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11Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
18 SERVINGS
- 8 oz. unsalted butter (1 cup)
- 2 oz. canola oil (1/4 cup)
- 5 oz. chocolate (dark, semi-sweet or milk)
- 5 large eggs
- 12 oz. sugar (1 1/2 cups)
- 4 oz. brown sugar (1/2 cup, packed)
- 3 oz. cocoa powder (2/3 cup, sifted)
- 5 oz. AP flour (or cake flour for a more tender brownie, 1 cup, sifted)
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 6 oz. chocolate chips (1 cup)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Marie Joelle Essex 2 years ago
The measurements shown here are very different from the blog. I had everything ready that I see on the app and what a surprise when I clicked on "directions" and if was different. I'd rather try another recipe
Laura Pirkle 3 years ago
I received the most compliments ever on these brownies! My brother-in-law, who is a brownie snob, told me that these were "one of the best" brownies he's EVER had! I don't think they are 'easy' but they are worth it.
Mandy M. 3 years ago
These are the best brownies I’ve ever made. I followed the recipe exactly and baked for 23 minutes in my oven. They are perfect!
Stacey K. 3 years ago
I have NO idea what I did wrong, but they were a gooey mess. Tasted fabulous, but a gooey mess.
Malou Mojares 4 years ago
I doubled the recipe to make 2 square pans. I only reduced the brown sugar to 4 ounces (for the double recipe), and added 1tsp. of coffee granules. I extended baking time to 25 minutes. The brownies were crispy on the outside and chewy in the inside, the sweetness is just right to my palate.This is a keeper.
Brohm 4 years ago
I halved the recipe, and it was sooo good! I used left over melted butter and chocolate as a sauce and my family loved it.