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Martindale: "Amazing! Definitely a keeper! The family LOVES it!" Read More
9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
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NutritionView More
210Calories
Sodium6% DV135mg
Fat17% DV11g
Protein6% DV3g
Carbs9% DV26g
Fiber4% DV1g
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein3g6% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars18g36% |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Malou Mojares 5 months ago
I doubled the recipe to make 2 square pans. I only reduced the brown sugar to 4 ounces (for the double recipe), and added 1tsp. of coffee granules. I extended baking time to 25 minutes. The brownies were crispy on the outside and chewy in the inside, the sweetness is just right to my palate.This is a keeper.
Brohm 6 months ago
I halved the recipe, and it was sooo good! I used left over melted butter and chocolate as a sauce and my family loved it.