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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium135mg6% |
Potassium80mg2% |
Protein3g6% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars18g36% |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)

Marie Joelle Essex a year ago
The measurements shown here are very different from the blog. I had everything ready that I see on the app and what a surprise when I clicked on "directions" and if was different. I'd rather try another recipe

Laura Pirkle 2 years ago
I received the most compliments ever on these brownies! My brother-in-law, who is a brownie snob, told me that these were "one of the best" brownies he's EVER had! I don't think they are 'easy' but they are worth it.

Mandy M. 2 years ago
These are the best brownies I’ve ever made. I followed the recipe exactly and baked for 23 minutes in my oven. They are perfect!

Stacey K. 2 years ago
I have NO idea what I did wrong, but they were a gooey mess. Tasted fabulous, but a gooey mess.

Malou Mojares 3 years ago
I doubled the recipe to make 2 square pans. I only reduced the brown sugar to 4 ounces (for the double recipe), and added 1tsp. of coffee granules. I extended baking time to 25 minutes. The brownies were crispy on the outside and chewy in the inside, the sweetness is just right to my palate.This is a keeper.

Brohm 3 years ago
I halved the recipe, and it was sooo good! I used left over melted butter and chocolate as a sauce and my family loved it.