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5Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 Tbsp. flour
- 1/4 cup unsalted butter
- 2 1/2 cups whole milk
- 3/4 tsp. salt
- 1 1/2 Tbsp. ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anne 2 years ago
This recipe on the Yummly app calls for
1 1/2 Tablespoons of black pepper.
The attached blog calls for 1 1/2 teaspoons of black pepper, which would explain other reviewers complaints of over pepperiness. Following the blog version, I added 1 teaspoon, let it simmer a minute or two, gave it a taste, and then added the other 1/2 teaspoon suggested. Also used a fifty/ fifty blend of butter and bacon drippings. It turned out very good. My go to now for biscuits and gravy breakfasts.
16f8bdf2-b256-485f-8749-4e8ad2f6dc37 7 years ago
It turned out with the consistency of gravy, which was great. Flavor wise, well, it tasted a lot like flour. Since it is roux-based I shouldnt be surprised, just prepare for it. I had to use a lot more pepper than reccomended.