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Sylvia Abenis: "my mom used to make these for me growong up. They…" Read More
7Ingredients
32Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (medium, about 1 3/4 lbs)
- 3 Tbsp. butter (divided)
- 1 onion (diced)
- 1 Tbsp. olive oil
- 1/2 tsp. seasoned salt
- pepper (to taste)
- parsley (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sylvia Abenis 5 years ago
my mom used to make these for me growong up. They will be made for a long time for my family, now.
K Fields 5 years ago
DELICIOUS!! The home fries came out just right. Boiling the potatoes first makes for a more even texture throughout. This is such a versatile dish, meaning don't be afraid the switch up the seasoning and use different vegetables.