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9Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- lime juice
- Meyer lemon juice
- white wine vinegar
- 4 Tbsp. butter
- 4 Tbsp. lemon juice
- 4 egg yolks
- 8 Tbsp. butter
- 1 Tbsp. lemon juice (or to taste)
- 4 egg yolks
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Potassium
| Calories430Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium260mg11% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sue K. 3 years ago
It turned out a bit thicker than expected but I had kept in the hot water bath while cooking poached eggs. Adding hot water helps. I added a bit too much lemon juice but it still tasted good. I also added a bit of fresh ground black pepper, Edmund's sea salt, granulated garlic and some cayenne pepper. Had it over veggies and my poached eggs. Yummy.