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Easy Holiday Dinner Roll Soup Bowls
BERLY'S KITCHEN9Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 rolls rolls (Pepperidge Farm® Stone Baked Artisan)
- 3 vine ripened tomatoes (Large, roughly chopped)
- 1 1/2 Tbsp. fresh basil (roughly chopped)
- 1 Tbsp. extra-virgin olive oil
- 2 large garlic cloves (peeled)
- 1 white onion (or Small Spanish, 1/4 cup roughly chopped)
- 1/4 cup heavy cream
- 1 tsp. sea salt (or to taste)
- 1 tsp. ground black pepper (or to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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