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Padmapani Perez: "The nuclear unit loved it. I peeled and deveined…" Read More
9Ingredients
12Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hoisin sauce
- 1 Tbsp. rice wine vinegar
- 2 tsp. soy sauce
- 1 lb. shrimp (peeled and deveined)
- salt
- black pepper
- 1 Tbsp. olive oil
- toasted sesame seeds (optional)
- sliced green onions (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium770mg32% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Padmapani Perez 2 years ago
The nuclear unit loved it. I peeled and deveined the shrimp myself. That part wasn’t easy, but the outcome was worth it.
Zach 3 years ago
Very simple to make and pretty good. A little too much hoisin taste for my liking. It’s a strong flavor.
Ingrid De La Flor 4 years ago
This is a super simple and easy recipe you can make on a busy weeknight. It is also very tasty... a win, win!
Becky S. 5 years ago
Super fast, easy, and delicious. I added broccoli and served over rice. My notoriously picky 2 year old literally lapped it up!
viola m. 9 years ago
quick. tasty. < 10 ingredients.
all ingredients found at the local market. I did not salt the shrimp because of the sodium in the soy sauce & the hoisin sauce .