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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. oil
- 1/4 tsp. garlic powder
- 1/2 yellow onion
- 1 zucchini (cut in strips and then in approximately 1" pieces)
- 1 cup carrots (sliced)
- 2 cups broccoli florets (in bite-sized pieces)
- 8 oz. white mushrooms (chopped)
- 1 green bell pepper (cut in strips)
- 3 Tbsp. teriyaki sauce
- 1 1/2 Tbsp. soy sauce
- 1/2 tsp. cornstarch
- salt
- pepper
- toasted sesame seeds (to garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1120mg47% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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