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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (approx 6oz each)
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1 1/2 Tbsp. fresh dill
- 1 tsp. capers
- 1/4 cup mayonnaise
- 1 1/2 Tbsp. lemon juice
- 1 clove garlic (crushed)
- 1/2 lemon (thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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