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Easy Herb Crusted Pork Loin with Potatoes and Brussels Sprouts
VALERIE HOFF13Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. boneless pork loin
- 1 shallot (small, finely chopped)
- 6 cloves garlic (finely chopped)
- 3 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme (chopped., leaves only)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. fresh sage (chopped)
- 1/3 cup olive oil
- 2 lb. potatoes (small, such as Red or Fingerling. Cut the largest potatoes in half.)
- 1 lb. carrots (cut into thick chunks)
- 1 lb. fresh brussels sprouts (trimmed)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium210mg9% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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