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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. thick-cut bacon
- 1 Tbsp. unsalted butter (if you use salted butter add less salt to this recipe!)
- 1 cup potato (medium diced, I used red potatoes, you don't need to peel them)
- 1/2 cup chopped onion
- 1 Tbsp. pepper (minced jalopeno, half a pepper unless you like it extra hot)
- 6 large eggs
- 2 Tbsp. milk (or half and half)
- 1 tsp. kosher salt (if you use table salt then use only 3/4 of a tsp)
- 1/2 tsp. ground black pepper (freshly)
- 1/4 cup scallions (chopped, both white and green parts)
- 4 oz. extra sharp cheddar (diced, plus extra grated cheese, for garnish)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol750mg250% |
| Sodium2250mg94% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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