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Ingredients
US|METRIC
6 SERVINGS
- 1 onion
- 28 oz. diced tomatoes
- 1 Tbsp. olive oil
- 8 oz. tomato sauce
- 1/2 tsp. salt
- 3 cloves garlic (minced or grated)
- 1/2 lb. ground chuck
- 1/2 lb. italian sausage (or ground pork)
- 1 tsp. italian seasoning
- 1 pinch red pepper flakes (omit or reduce the amount if you don't like spicy food)
- 8 lasagna noodles (regular, not the no-boil noodles)
- 1/2 cup Parmesan cheese
- 1/4 tsp. ground black pepper
- 1 cup whole milk ricotta cheese
- 1/4 cup fresh basil (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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